Black Cockerel

Black cockerels are a breed of chickens known for their hardiness and adaptability. They typically mature in about six months to a year and are primarily raised for meat. This breed, often a hybrid like the BOOM Black Cockerel, is resistant to diseases and harsh climates, making them suitable for various management systems, including free-range farming. They are generally more cost-effective to raise compared to broilers and thrive under diverse environmental conditions.